Our Full Range of Services

Engineering Design for HoReCa Spaces
We create detailed designs for kitchens and production zones, ensuring every square meter delivers maximum operational efficiency for your business. Our approach combines engineering precision with hands-on industry expertise.
Key factors we consider:

• Deep concept analysis: We design spaces tailored to your menu and expected guest flow in close collaboration with experienced chefs, guaranteeing optimal ergonomics and smooth kitchen production workflows.
• Precise equipment specs: We select equipment based on power capacity, dimensions, and energy consumption while strictly adhering to public health regulations and HACCP requirements.
• Advanced software: We utilize industry-leading design software to deliver error-free engineering blueprints and clear 3D models.
• Turnkey solution: You receive a complete process layout with precise utility connection points (MEP), fully ready for implementation.

3D Visualization and VR
Many consider visualization to be merely a “pretty picture,” but in professional HoReCa design, it is a tool for minimizing risks. It is essential for:

• Eliminating collisions: It is hard to notice on a drawing that a combi oven door hits a table or that a walkway is too narrow for two chefs. In 3D, these errors are immediately visible.
• Aligning the concept: You see the actual dimensions of the equipment. This eliminates the question, “I thought it would look different.”
• Saving on revisions: Moving a 3D model in software is significantly cheaper than relocating utility connections on an active construction site.

Our Capabilities:

• 1:1 Scale: We create highly detailed models that reflect the exact dimensions and technical specifications of professional equipment.
• Sense of Presence (VR): We don’t just show images; we offer the opportunity to “walk through” your future establishment.
• Technical Oversight: The visualization is directly tied to engineering blueprints. This allows you to evaluate the ergonomics of every zone—from the bar to the hot kitchen—before purchasing any equipment.

We transform complex technical calculations into a clear visual model where everything—from socket locations to exhaust hood height—works to achieve your goals.

VR Walkthrough: A Test Drive of Your Business Before Opening
Why view a project from the outside when you can step inside it? We offer a unique service—an interactive virtual tour that transforms project approval into an engaging and, most importantly, highly productive process.
Why is VR a necessity, not a gadget?

• Hands-on ergonomics testing: Wearing the VR headset, the client or chef can evaluate actual spatial distances. Is there enough clearance in the aisle when the combi steamer door is fully open? Are the pickup stations conveniently located? VR answers these questions at the planning stage.
• 1:1 scale effect: No monitor can convey room volume like virtual reality. You experience the true dimensions of equipment and actual ceiling heights.
• Wow factor for investors: If you need to defend a project or secure investment, a VR presentation is the ultimate way to demonstrate a rigorous approach and flawless layout.

Our Technologies:

• Standalone VR (Meta Quest 3): No wires, no complex PC setups. You simply put on the headset and step inside your venue.
• Unreal Engine 5: We deliver top-tier graphics quality and realistic lighting. You will see authentic reflections on stainless steel surfaces and realistic material textures.
• Smooth Locomotion: Forget about jarring teleports—our navigation system allows comfortable, realistic movement through all zones (kitchen, dining hall, bar).

We don’t just design—we build a digital twin of your establishment, where every step is calibrated to the millimeter.

Project Overview: Full-cycle implementation of venue preparation, ranging from engineering design and 3D visualization to the development of a unique culinary concept.

During this phase, we established the "foundation" of the kitchen and bar, optimizing workflows for maximum food delivery speed.

• Design: Detailed 2D floor plans and photorealistic 3D models of the kitchen were developed, allowing us to visualize space ergonomics prior to installation.
• Budgeting: Comprehensive specifications and estimates for professional equipment and supplies were compiled, optimized to fit the client's budget.

Project Overview: Development of a comprehensive package of technological solutions for catering to over 800 students.

Within the project, kitchen blocks, dining areas, and storage spaces were designed in strict compliance with public health regulations and high-intensity workflow requirements.

Key Features:
  Workflow Ergonomics: Clear separation of clean and soiled utility flows, finished meals, and raw ingredients.
  Equipment Selection: Integration of high-performance professional equipment to ensure uninterrupted canteen operations.

Project Overview: Full-cycle implementation of venue preparation, ranging from engineering design and 3D visualization to the development of a unique culinary concept.

During this phase, we established the "foundation" of the kitchen and bar, optimizing workflows for maximum food delivery speed.

• Design: Detailed 2D floor plans and photorealistic 3D models of the kitchen were developed, allowing us to visualize space ergonomics prior to installation.
• Budgeting: Comprehensive specifications and estimates for professional equipment and supplies were compiled, optimized to fit the client's budget.

Project Overview: Full-cycle implementation of venue preparation, ranging from engineering design and 3D visualization to the development of a unique culinary concept.

During this phase, we established the "foundation" of the kitchen and bar, optimizing workflows for maximum food delivery speed.

• Design: Detailed 2D floor plans and photorealistic 3D models of the kitchen were developed, allowing us to visualize space ergonomics prior to installation.
• Budgeting: Comprehensive specifications and estimates for professional equipment and supplies were compiled, optimized to fit the client's budget.